In 100 g (Grams) of Cheese, mozzarella, low moisture, part-skim there is 0.4 µg of Vitamin D (D2 + D3).

cup, diced cup, shredded oz cubic inch slice (1 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, mozzarella, low moisture, part-skim

Cheese, mozzarella, low moisture, part-skim is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low moisture, part-skim are listed below.

Water	47.07 g	47.07	g
Energy (calorie)	295 kcal	295	kcal
Energy (joule)	1236 kJ	1236	kJ
Protein	23.75 g	23.75	g
Total lipid (fat)	19.78 g	19.78	g
Ash	3.83 g	3.83	g
Carbohydrate, by difference	5.58 g	5.58	g
Fiber, total dietary	0 g	0	g
Sugars, total	1.9 g	1.9	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	1.12 g	1.12	g
Maltose	0 g	0	g
Galactose	0.78 g	0.78	g
Calcium, Ca	697 mg	697	mg
Iron, Fe	0.22 mg	0.22	mg
Magnesium, Mg	27 mg	27	mg
Phosphorus, P	548 mg	548	mg
Potassium, K	188 mg	188	mg
Sodium, Na	666 mg	666	mg
Zinc, Zn	3.62 mg	3.62	mg
Copper, Cu	0.033 mg	0.033	mg
Manganese, Mn	0.039 mg	0.039	mg
Selenium, Se	27.6 µg	27.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.353 mg	0.353	mg
Niacin	0.111 mg	0.111	mg
Pantothenic acid	0.429 mg	0.429	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	27 µg	27	µg
Folic acid	0 µg	0	µg
Folate, food	27 µg	27	µg
Folate, DFE	27 µg	27	µg
Choline, total	14.2 mg	14.2	mg
Betaine	0.7 mg	0.7	mg
Vitamin B-12	1.68 µg	1.68	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	227 µg	227	µg
Retinol	223 µg	223	µg
Carotene, beta	51 µg	51	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	829 IU	829	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.03 mg	0.03	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	15 IU	15	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	4.1 µg	4.1	µg
Fatty acids, total saturated	11.295 g	11.295	g
4:0 butanoic, butyric fatty acid	0.387 g	0.387	g
6:0 hexanoic, caproic fatty acid	0.325 g	0.325	g
8:0 octanoic, caprylic fatty acid	0.203 g	0.203	g
10:0 decanoic, capric fatty acid	0.497 g	0.497	g
12:0 dodecanoic, lauric fatty acid	0.566 g	0.566	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.826 g	1.826	g
15:0 monounsaturated fatty acid	0.193 g	0.193	g
16:0 hexadecanoic, palmitic fatty acid	5.145 g	5.145	g
17:0 heptadecanoic, margaric fatty acid	0.115 g	0.115	g
18:0 octadecanoic, stearic fatty acid	2.001 g	2.001	g
20:0 eicosanoic, arachidic fatty acid	0.027 g	0.027	g
22:0 saturated fatty acid	0.007 g	0.007	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	5.741 g	5.741	g
14:1 monounsaturated fatty acid	0.186 g	0.186	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.309 g	0.309	g
16:1 t monounsaturated fatty acid	0.06 g	0.06	g
17:1 monounsaturated fatty acid	0.037 g	0.037	g
18:1 undifferentiated	4.59 g	4.59	g
18:1 trans	0.522 g	0.522	g
20:1 eicosenoic, gadoleic	0.037 g	0.037	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.019 g	1.019	g
18:2 undifferentiated	0.731 g	0.731	g
18:2 t not further defined	0.138 g	0.138	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.071 g	0.071	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.022 g	0.022	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.031 g	0.031	g
20:5 n-3 (EPA)	0.005 g	0.005	g
22:4 polyunsaturated fatty acids	0.005 g	0.005	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g

Nutrients in Cheese, mozzarella, low moisture, part-skim